TRAIL NOTES: The Essential Fuel for Expeditions

The Smooth Dark Roast Whole Bean Coffee from Lone Bear is engineered for those who seek the heart of the wild. Conquer your day with The Grizzly, our bold and powerful dark roast, which serves as the essential fuel for expeditions, quiet solitude, and commanding your focus.

The Grizzly is consistently rated our top performer in the dark roast category, offering a full-bodied, low-acidity cup that delivers on its promise of Unwavering Dark Roast Fuel. When you need a truly reliable, Smooth Dark Roast Whole Bean Coffee, The Grizzly is your proven partner. Its deep and unwavering character fuels the spirit for expeditions into the heart of the wild.

The Origin Story: Ethical Sourcing from Guatemala Huehuetenango

The foundation of any truly high-quality dark roast is the bean itself. Our sourcing commitment (a cornerstone of our E-A-T strategy) begins in the renowned Guatemala Huehuetenango region—one of the country's best non-volcanic coffee regions. The high altitudes (often exceeding 1,500 meters) and unique climate in Huehuetenango naturally slow the maturation of the coffee cherry, which concentrates the complex sugars and acidity within the bean. This results in a superior base product that is dense and hard—the ideal candidate that can withstand the intense heat of a dark roast without developing any burnt or acrid flavors, allowing us to deliver a perfect Smooth Dark Roast Whole Bean Coffee.

Altitude and Processing: Building a Smooth Foundation

Huehuetenango’s elevation and microclimate allow the beans to be fully washed and sun-dried on site, which further enhances the cleanliness and sweetness of the cup. This meticulous process removes all fruit pulp, leading to a coffee with a high density and balanced moisture content. This is a critical factor in why The Grizzly is able to achieve a deep, powerful flavor profile that remains smooth and low-acid—a feat rarely accomplished by lower-quality dark roasts. We secure these beans through direct, ethically sourced relationships that guarantee fair wages for the farmers and sustainable practices for the land, demonstrating our trustworthiness and quality commitment to your cup of Smooth Dark Roast Whole Bean Coffee.

TASTING NOTES: Bold Dark Chocolate with a Smooth Finish

Unlike many aggressive dark roasts, The Grizzly is crafted for depth and complexity, not just harsh bitterness. It is a formidable cup defined by bold dark chocolate and rich caramel, perfectly balanced with intriguing hints of toasted pistachio and a smooth, smoky finish. This profile makes it the definitive Smooth Dark Roast Whole Bean Coffee for both brewing and espresso.

The final roast is achieved just beyond the second crack, ensuring the natural oils are brought to the surface to lock in the deep, concentrated flavor. This process minimizes the remaining chlorogenic acids, resulting in a less pronounced acidity that makes this coffee robust yet remarkably clean—ideal for those who prefer a low-acid cup that is easy on the stomach.

Flavor Profile Breakdown

Why The Grizzly is Your Best Dark Roast Option

We engineered The Grizzly specifically to meet the high demands of the discerning dark roast drinker. Our commitment to quality ensures you receive the best Smooth Dark Roast Whole Bean Coffee available:

• Low-Acidity Comfort: The meticulous dark roasting process naturally reduces the chlorogenic acids, making this an ideal choice for a daily-driver dark roast that is easy on the stomach and promotes digestive comfort.
• Unwavering Freshness: Our commitment to roast-to-order guarantees you are receiving the freshest coffee possible—a crucial difference from pre-roasted dark beans that sit on shelves for weeks and turn rancid.
• Perfect for Espresso and Brewing: The rich, concentrated flavor profile makes this an outstanding choice for those seeking a dark roast for espresso machines, delivering a thick, beautiful crema. It also performs exceptionally well in traditional brewing methods like French Press and automatic drip brewers.

Recommended Brewing Instructions for The Grizzly

To fully unlock the robust flavors of this Smooth Dark Roast Whole Bean Coffee, we recommend these guidelines:

• Grind Size: Use a Medium-Coarse grind for French Press; use a Fine grind for Espresso. For a full guide, check our Coffee Grind Guide: Adventure Brewing.
• Ratio: Use a 1:14 ratio (e.g., 20g of coffee to 280g of water) for a bolder, richer flavor, leaning into the strength of the dark roast.
• Water Temperature: Aim for 200°F - 205°F.
• French Press Tip: Steep for a full 4 minutes to extract maximum body, and use a slight pre-infusion (bloom) to release gases before filling the press.

Crafted for resilience. Brewed for adventure. The Grizzly is ready when you are. Secure your bag of high quality dark roast coffee and tackle your next ascent. Meticulously Dark Roasted in Cedarville MI. Small batch, hand-inspected for a consistent, premium cup every time.