Smooth Intercontinental Medium Roast Coffee | Daybreak Blend
TRAIL NOTES: The Essential All-Day Brew
Rise with the **Smooth Intercontinental Medium Roast Coffee**, Lone Bear Coffee's essential Daybreak Blend Light Roast Coffee. This exquisite intercontinental blend, featuring a vibrant Brazilian core, is designed to be the perfect companion for the day's first light. It is the ultimate breakfast blend, tailor-made for those brisk moments: the steam rising from your mug as you pack up your tent, or the quiet reflection around the campfire in the crisp morning air.
Just like all our roasts, the Daybreak Blend is roasted to order, guaranteeing a fresh, invigorating, and flawless start to every adventure. Crisp, smooth, and revitalizing, this all-day brew is the perfect way to greet the new dawn and set a clear path for the adventure ahead. We specifically crafted this blend to be dependable and clean, making it the one you can grab for any method—from your quick drip machine at home to a challenging pour-over on the trail.
The Blend Story: Crafting the Perfect Morning Harmony
The creation of the Daybreak Blend was an intentional journey to achieve perfect morning harmony. We sought a blend that was balanced enough for everyday drinking but complex enough to reward a slow, deliberate sip. This requires beans that are both complementary and robust.
Our choice was an **intercontinental blend**—a mix of beans from different primary regions—that ensures a consistent, satisfying flavor year-round, regardless of seasonal harvest variations in any one location. This process allows us to maintain a consistent **smooth medium roast coffee** profile that our customers depend on, showcasing our expertise in blending for flavor and stability. The precise control over sourcing and roasting is what makes this truly a **Smooth Intercontinental Medium Roast Coffee**—dependable, delicious, and consistent every morning.
The Brazilian Core: Minas Gerais
The backbone of the Daybreak Blend is a high-quality coffee sourced from the renowned **Minas Gerais region of Brazil**. This area is famous for producing naturally processed beans with a naturally low acidity and a distinctive nutty, chocolate profile.
These characteristics provide the necessary smooth and full-bodied base that defines the blend's comforting character. By using a high percentage of these Brazilian beans, we ensure the Daybreak Blend is never harsh or bitter, even when brewed quickly or when cooled slightly on the trail. This focus on sourcing the best components is a testament to Lone Bear Coffee’s authority on quality coffee and blend stability.
Tasting Notes: Nutty, Earthy, and Remarkably Clean
The flavor profile of this **Smooth Intercontinental Medium Roast Coffee** is defined by a beautiful duality: crisp, clean refreshment combined with satisfying depth. It is built to be approachable but never boring.
| Flavor Profile Component |
Description |
Intensity |
| Nutty Character |
Clean notes of hazelnut and pecan that appear immediately on the palate. |
Medium-High |
| Body & Texture |
A remarkably smooth mouthfeel and a full body that drinks well hot or iced. |
High |
| Finish |
Rich, satisfying earthy notes with a lingering hint of milk chocolate. |
Medium |
This clean finish is what makes the Daybreak Blend an excellent all-day brew—it’s never acidic or cloying. It provides revitalizing energy without the jitters, making it the quintessential cup for sunrise-side sipping. This specific **Smooth Intercontinental Medium Roast Coffee** is perfect for those sensitive to acidic brews but who still demand a complex, flavorful cup.
Optimized Brewing Guide for the Daybreak Blend
To maximize the smooth, nutty character of this Medium Roast Coffee, proper brewing is key. Always start with whole bean coffee and grind fresh right before you brew.
-
Grind: We recommend a medium grind for automatic drip machines and a medium-fine grind for pour-over methods (like a V60).
-
Ratio (The Golden Rule): Use the standard Golden Ratio of coffee brewing: 1 gram of coffee for every 16 grams of water. For a standard 10oz mug, use about 2.5 tablespoons of grounds.
-
Water Temperature: Use filtered water heated to 200^F to 205^F. Avoid boiling water, which can negatively impact the subtle nutty and chocolate notes.
-
Recommended Methods: The Daybreak Blend excels as a simple automatic drip coffee or a clean pour-over due to its inherent smoothness. It is also an exceptional choice for a smooth, low-acid espresso or a refreshing cold brew.
Product Details and Quality Guarantee
At Lone Bear Coffee, quality begins with freshness. The Daybreak Blend is roasted to order, guaranteeing that the coffee you receive is at the peak of its flavor window. We ship our beans within 48 hours of roasting, ensuring the unique aromas and flavor notes of the Brazilian core are perfectly preserved for your adventure.
-
Type: **Smooth Intercontinental Medium Roast Coffee** (Daybreak Blend)
-
Origin: Intercontinental Blend (Primary component: Brazil's Minas Gerais region).
-
Roast Level: Medium/Light (A versatile roast that balances origin flavor with body).
-
Net Wt.: 12oz (340g).
-
Sourcing: Ethically sourced to ensure transparency and fair compensation for our farming partners.
The Daybreak Blend is more than just coffee; it is the smooth, revitalizing medium roast engineered for those who embrace the day's first light.
Keywords Used:
Smooth Intercontinental Medium Roast Coffee, Medium Roast Coffee, smooth medium roast coffee, Intercontinental blend, Daybreak Blend, Brazilian core, Minas Gerais, low acidity coffee, all-day brew, Golden Ratio.
