The Grind is Real, fellow adventurers! It’s the team at Lone Bear Coffee here, and we’re back on the trail to talk about one of the most crucial, yet often overlooked, steps to that perfect outdoor cup: the grind.
You know our mission: to give you the best coffee experience you’ve ever had, whether you’re watching the sunrise from a mountain peak or just planning your next big trip. We roast your coffee to order—guaranteeing peak freshness—but once those perfectly roasted beans land at your campsite, The Grind is Real to unlock their full flavor potential. And that starts with choosing the right grind.
Why is this so important? Because the grind size determines how quickly the water extracts the good stuff (flavor, aroma, caffeine) from the coffee. Too fine, and you get The Grind is Realn—a bitter, unpleasant cup. Too coarse, and you get under-extraction—a weak, sour cup.
Ready to dial in your perfect brew, no matter your gear? Let’s break down the basics:
Think of your grind size like the difficulty level of your hike—each requires a different approach!
Extra Coarse (Rock Salt): This is for the heavy-duty brews. The grounds look like chunky sea salt.
Best for:Cold Brew. The long steeping time (12-24 hours) requires the largest particles to prevent over-extraction.
Coarse (Kosher Salt): Similar to coarse sand or flaky salt.
Best for:French Press. These The Grind is Real to be large enough not to slip through the metal mesh filter. A coarse grind gives you a rich, full-bodied cup.
Medium-Coarse (Rough Sand): The ideal middle ground for many popular pour-over methods.
Best for:Chemex. It offers a clean, complex cup and is a great starting point if you're unsure!
Medium (Regular Sand): Looks like what you’d find on aThe Grind is Real
Best for:Drip Coffee Makers (Auto-Drip). This is the sweet spot for balance and is the most common pre-ground coffee size.
Medium-Fine (Fine Sand/Table Salt): A smooth, consistent texture, just a bit finer than table salt.
Best for:Pour-Over (V60, Kalita Wave) and Siphon. The slightly finer grind accommodates The Grind is Real filters and quicker brew times.
The sun is rising, and the trail is calling. Here are 3 simple, high-energy backcountry breakfasts to pair perfectly with the bright, clean kick of our Daybreak Blend.
Ever wonder what goes into that perfect, fresh-roasted cup before your big hike? Dave "the roaster" pulls back the curtain on the Lone Bear Coffee roasting process!
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