Lone Bear Coffee

Basecamp: Classic Comfort. Any Adventure.

$17.99
| /
$17.99 USD
$15.29 USD

Auto-renews, skip or cancel anytime. View subscription policy

$18.99 USD
$16.14 USD

Auto-renews, skip or cancel anytime. View subscription policy

$18.99 USD
$16.14 USD

Auto-renews, skip or cancel anytime. View subscription policy

$18.99 USD
$16.14 USD

Auto-renews, skip or cancel anytime. View subscription policy

$18.99 USD
$16.14 USD

Auto-renews, skip or cancel anytime. View subscription policy

$18.99 USD
$16.14 USD

Auto-renews, skip or cancel anytime. View subscription policy

To add to cart, go to the product page and select a purchase option

In stock

In stock

In stock

In stock

In stock

In stock

The Basecamp is the essential foundation for every adventure. Just as your base camp provides reliable comfort and grounding before the ascent, this coffee is our consistent, year-round medium roast. Sourced from the rolling hills of Brazil, it is roasted to perfectly balance the inherent sweetness of the bean, making it smooth, approachable, and robust enough to fuel any endeavor, whether you're working through a spreadsheet or hiking to the ridge line.

Trail Notes: Balanced and dependable, this brew is the perfect anchor for a day on the trail or a cozy morning at camp.

Tasting Notes: This is the reliable anchor for any adventure: a classic, comforting medium roast built on a foundation of exceptional clarity and a satisfyingly smooth mouthfeel. Roasted to bring forward a rich, approachable sweetness, The Basecamp delivers warm notes of roasted almond, milk chocolate, and toffee with every cup. It's the dependable, low-acid profile that stands up to milk, but shines on its own.

  • Origin: Brazil, Minas Gerais region
  • Roast Level: Medium
  • Net Wt. 12oz (340g)

 

FAQ

Where does Lone Bear Coffee source its beans?

We meticulously source our beans from top-tier, quality-focused farms around the world. We feature three main regions: Guatemala (Huehuetenango) for our dark roast, Brazil (Minas Gerais) for our medium roast, and Costa Rica (Central Valley) for our light roast.

What is the philosophy behind Lone Bear Coffee?

Our philosophy is simple: Adventure Fuel. We believe the best cup of coffee is the one that powers your next adventure. Whether you're summiting a peak, setting up your basecamp, or just planning your next outdoor escape, our hand-roasted blends are designed to be the perfect companion.

Which roast is best for my morning ritual at the campsite?

It depends on your preference!

  • For a smooth, bold start: Try The Grizzly (Dark Roast).
  • For a balanced, easy-drinking cup: Try Basecamp (Medium Roast).
  • For a bright, vibrant, high-elevation boost: Try First Light (Light Roast/Daybreak Blend).
Can I use Lone Bear Coffee for a cold brew?

Yes! Our Basecamp medium roast is exceptionally popular for cold brew. Its balanced, low-acidity profile from the Minas Gerais region of Brazil yields a rich, naturally sweet concentrate perfect for packing on a long trip.

What is the difference between your three roasts (First Light, Basecamp, and The Grizzly)?

First Light (Light Roast): Bright, high-acidity, with complex notes—perfect for pour-overs. Source: Costa Rica.

Basecamp (Medium Roast): Balanced, smooth, and versatile—our everyday favorite. Source: Brazil.

The Grizzly (Dark Roast): Bold, smoky, and intensely rich—ideal for those who need a serious wake-up call. Source: Guatemala.

Do you offer both whole bean and ground coffee?

Yes, we offer both! To get the freshest taste and best results on the trail, we always recommend buying whole bean and grinding right before brewing. However, we are happy to grind your coffee for your preferred brew method (e.g., French Press, pour-over) if you note it in your order.

How do I keep my coffee fresh when camping or traveling?

Our bags are designed with a one-way valve to keep oxygen out and freshness in. Once opened, be sure to reseal the bag tightly and keep it in a cool, dark place. For longer trips, consider packing your daily portion in small, airtight containers.

When should I expect my coffee to ship after placing an order?

We believe in shipping the freshest coffee possible! We roast, grind, bag, and ship all orders within 24-48 hours of receiving them (Monday–Friday). You will receive a tracking number via email once your adventure fuel is on its way.

What makes your packaging suitable for the outdoors?

Our robust, sealed bags are designed to protect the flavor and aroma of the beans against the elements—whether it's the humidity of a valley or the cold of a mountain pass. They are durable, resealable, and pack down easily once you’ve brewed all the goodness.

Do you offer a subscription service for regular adventurers?

Yes, we do! Our subscription service ensures you never run out of your essential adventure fuel. You can customize your order frequency (weekly or bi-weekly) and easily change your preferred roast or delivery schedule anytime through your online account.

  • 🏕 Brew Better Outdoors: The Ultimate Guide to Camp Coffee Gear

    Tired of gritty, lukewarm camp coffee? Learn how to achieve a café-quality brew anywhere with our ultimate guide to outdoor coffee gear. We dive deep into the pros and cons of four top brewing methods—the AeroPress, French Press, Pour-Over, and Cowboy Coffee—comparing taste, portability, and cleanup. Plus, we highlight the essential grinders and kettles that make all the difference, ensuring your next sunrise cup is your best one yet.

    Continue reading
  • My Coffee Habits? They’re as Wild as a Bear on the Trail

    So, what’s my preferred brewing style? Well, my answer is a definitive, "Yes, all of the above, depending on my mood, the weather, and whether I remembered to sleep last night." I totally go in "spurts," ranging from the comforting, gritty hug of a French Press to the clean, peaceful ritual of a Chemex with a lighter roast. But when the roastery chaos hits and I need to move faster than a black bear chasing a picnic basket, my go-to is a survival-level quad-shot espresso. It’s the caffeine equivalent of being slapped awake by a grumpy beaver, and it’s what keeps your coffee tasting perfect.

    Continue reading
  • Our Engine of Adventure: Meet the SF-25 Roaster

    Our engine of adventure, the SF-25 by San Franciscan Roaster Company, is the meticulous machine that brings the flavor to life for Lone Bear Coffee. We chose this American-made beast, built from robust Schedule 40 steel, because its high conductivity and responsive heat controls allow us to achieve extremely precise roast profiles—a critical factor in specialty roasting. While the machine can handle up to 25 pounds, we stick to 10-pound and 20-pound batches. This smaller size gives us the necessary agility to fine-tune the roast, ensuring every single bean develops maximum flavor and guaranteeing ultimate freshness for your roast-to-order adventure fuel.

    Continue reading

Join the club ☕️

Sign up to our newsletter to receive updates about our future roasts!