Lone Bear Coffee

Winter Chai Tea Blend | Authentic Loose Leaf Winter Chai Tea Blend

$9.75
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$9.75 USD
$8.29 USD

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TRAIL NOTES: The Year-Round Fire-Starter

Huddle up with our incredible Winter Chai Tea! This isn't just a tea; it's a cozy, aromatic black tea escape in a cup, making it the perfect year-round fire-starter for your soul. We blend rich, high-quality black teas with an authentic mix of warming spices, capturing the spirit of a crisp morning in the mountains.

Whether you're fighting the chill during winter camping or just dreaming of your next adventure, this loose leaf Winter Chai Tea blend provides the deep, satisfying warmth you need. Spice up your view with this flavorful and invigorating brew—your gear might keep you warm, but this tea will warm you from the inside out. This aromatic black tea blend is a complex, robust companion that delivers both the energy of black tea and the soothing comfort of a traditional chai.

The Art of the Winter Chai Tea Blend: Sourcing Authentic Spices

Achieving the perfect Winter Chai Tea means more than just throwing spices together. It requires an intentional blend where the malty base supports the complexity of the spices without being overwhelmed. Our foundation is a high-quality black tea, chosen specifically for its ability to deliver a full-bodied brew that can stand up to the boldness of the spices.

Our focus is on using whole, freshly ground spices—not powdered extracts—to ensure maximum aroma and flavor integrity. This commitment to raw, authentic ingredients is what defines the Lone Bear difference and reinforces our expertise in creating a superior warming spice black tea blend.

Key Spices: Depth, Heat, and Sweetness

Our unique chai recipe balances five essential flavors to create a deeply satisfying experience:

  • Ginger Root: Provides the initial zesty heat and invigorating freshness.
  • Cardamom: The soul of authentic chai, adding a deep, resinous, and highly aromatic floral note.
  • Cloves: Contributes sweet warmth and traditional depth.
  • Cinnamon: Delivers comforting sweetness and complexity to the overall profile.
  • Bay Leaf: Our secret weapon—a savory, subtle twist that rounds out the blend and adds an unexpected layer of complexity.

TASTING NOTES: Full-Bodied, Spicy, and Malty

Get ready for an incredibly full-bodied and spicy black tea experience. The flavor journey starts with a malty base of black tea that supports a complex profile of authentic spices. You'll immediately taste the zesty heat of ginger root, the deep, resinous flavor of cardamom, and the sweet warmth of cloves.

A savory, subtle twist from the bay leaf rounds out the blend, adding an unexpected layer of complexity that keeps every sip exciting. It’s wonderfully aromatic and naturally flavorful. This spicy black tea is smooth enough to be enjoyed plain but bold enough to be paired with milk and sweetener. This handcrafted Winter Chai Tea is pure tradition, refined for your wilderness experience.

Flavor Profile Breakdown

Flavor Component Primary Note Texture / Finish
Black Tea Base Malty, Robust, Rich Full-Bodied, Clean Finish
Spice Profile Zesty Ginger, Resinous Cardamom Warming, Aromatic

Traditional Preparation: Mastering the Chai Ritual

While delicious steeped in water, the Winter Chai Tea truly shines when prepared in the traditional method, often called "Chai Latte" in the West. Mastering this preparation maximizes the flavor extraction from the whole spices and creates a rich, creamy beverage.

Stove-Top Preparation:

  1. Use a saucepan and combine 8 oz. of filtered water and 1 tablespoon of the loose leaf chai blend.
  2. Bring the mixture to a full rolling boil, then reduce heat and simmer for 5 minutes to extract the deep spice flavors.
  3. Add 4 oz. of milk (dairy or non-dairy) and 1-2 teaspoons of sugar or honey (to taste).
  4. Bring the liquid back to a simmer (do not boil the milk).
  5. Strain the mixture directly into your mug and enjoy the ultimate creamy, rich treat.

If steeping simply in hot water, use 212^F water and steep for 5 minutes. The longer steep is required to fully activate the whole spices.

Product Details and Lone Bear Values

This chai blend is carefully crafted to ensure high quality and a great yield, offering excellent value for every cup while reflecting our commitment to ethical sourcing.

  • Type: Aromatic Black Tea Blend
  • Key Spices: Bay Leaf, Ginger Root, Cardamom, Cloves, Cinnamon
  • Yield: 1 bag will make approximately 20 cups of perfectly steeped tea.
  • Ethical Sourcing: We prioritize sourcing our tea and spices from partners committed to sustainable farming and fair trade practices, ensuring a clean conscience with every sip of this Winter Chai Tea.

FAQ

Where does Lone Bear Coffee source its beans?

We meticulously source our beans from top-tier, quality-focused farms around the world. We feature three main regions: Guatemala (Huehuetenango) for our dark roast, Brazil (Minas Gerais) for our medium roast, and Costa Rica (Central Valley) for our light roast.

What is the philosophy behind Lone Bear Coffee?

Our philosophy is simple: Adventure Fuel. We believe the best cup of coffee is the one that powers your next adventure. Whether you're summiting a peak, setting up your basecamp, or just planning your next outdoor escape, our hand-roasted blends are designed to be the perfect companion.

Which roast is best for my morning ritual at the campsite?

It depends on your preference!

  • For a smooth, bold start: Try The Grizzly (Dark Roast).
  • For a balanced, easy-drinking cup: Try Basecamp (Medium Roast).
  • For a bright, vibrant, high-elevation boost: Try First Light (Light Roast/Daybreak Blend).
Can I use Lone Bear Coffee for a cold brew?

Yes! Our Basecamp medium roast is exceptionally popular for cold brew. Its balanced, low-acidity profile from the Minas Gerais region of Brazil yields a rich, naturally sweet concentrate perfect for packing on a long trip.

What is the difference between your three roasts (First Light, Basecamp, and The Grizzly)?

First Light (Light Roast): Bright, high-acidity, with complex notes—perfect for pour-overs. Source: Costa Rica.

Basecamp (Medium Roast): Balanced, smooth, and versatile—our everyday favorite. Source: Brazil.

The Grizzly (Dark Roast): Bold, smoky, and intensely rich—ideal for those who need a serious wake-up call. Source: Guatemala.

Do you offer both whole bean and ground coffee?

Yes, we offer both! To get the freshest taste and best results on the trail, we always recommend buying whole bean and grinding right before brewing. However, we are happy to grind your coffee for your preferred brew method (e.g., French Press, pour-over) if you note it in your order.

How do I keep my coffee fresh when camping or traveling?

Our bags are designed with a one-way valve to keep oxygen out and freshness in. Once opened, be sure to reseal the bag tightly and keep it in a cool, dark place. For longer trips, consider packing your daily portion in small, airtight containers.

When should I expect my coffee to ship after placing an order?

We believe in shipping the freshest coffee possible! We roast, grind, bag, and ship all orders within 24-48 hours of receiving them (Monday–Friday). You will receive a tracking number via email once your adventure fuel is on its way.

What makes your packaging suitable for the outdoors?

Our robust, sealed bags are designed to protect the flavor and aroma of the beans against the elements—whether it's the humidity of a valley or the cold of a mountain pass. They are durable, resealable, and pack down easily once you’ve brewed all the goodness.

Do you offer a subscription service for regular adventurers?

Yes, we do! Our subscription service ensures you never run out of your essential adventure fuel. You can customize your order frequency (weekly or bi-weekly) and easily change your preferred roast or delivery schedule anytime through your online account.

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