Behind the Bean: Our Roasting Philosophy

At Les Cheneaux Coffee, Roast Master Dave approaches every batch as a blend of precision science and sensory art. His philosophy focuses on harnessing data for consistency while using intuition to gently coax out the incredible, unique origin flavors of each bean—never masking its terroir. This commitment to quality is matched by a dedication to ethical sourcing, prioritizing Fair Trade, Organic, and Women Producer programs to ensure every cup of Lone Bear Coffee does good, from the farm to your mug.