So, what’s my preferred brewing style? Well, my answer is a definitive, "Yes, all of the above, depending on my mood, the weather, and whether I remembered to sleep last night." I totally go in "spurts," ranging from the comforting, gritty hug of a French Press to the clean, peaceful ritual of a Chemex with a lighter roast. But when the roastery chaos hits and I need to move faster than a black bear chasing a picnic basket, my go-to is a survival-level quad-shot espresso. It’s the caffeine equivalent of being slapped awake by a grumpy beaver, and it’s what keeps your coffee tasting perfect.